Effect of immersion duration of trichoderma harzianum on local chili growth

Authors

  • Dini Puspita Yanty Program Studi Agroekoteknologi Fakultas Pertanian Universitas Graha Nusantara
  • Siti Hardianti Wahyuni Program Studi Agroekoteknologi Fakultas Pertanian Universitas Graha Nusantara

DOI:

https://doi.org/10.32734/jpt.v6i3.3215

Keywords:

Local chili seed, soaking time, Trichoderma harzianum

Abstract

Effect of immersion duration of trichoderma harzianum on local chili growth the aim of this research
is to see the old soaking ability of Trichoderma harzianum mushroom on the growth of local chili.
The design used was a Completely Randomized Design (CRD) consisting of 6 treatments and 4
replications, namely local chili seeds soaked with a 5-minute T.harzianum suspension, local chili
seeds soaked with a 10-minute T.harzianum suspension, local chili seeds that were soaked marinated
with T.harzianum suspension for 15 minutes, local chili seeds soaked with T.harzianum suspension
for 20 minutes, local chili seeds soaked with T.harzianum suspension for 25 minutes, Control (without
immersion with trichoderma harzianum suspension. Observed parameters are the percentage of local chili
growth, plant height and number of leaves The results showed that the application of trichoderma harzianum
had a good effect on the growth of chili plants, soaking for 25 minutes was the best soaking on local
chili seeds.

Published

2019-12-01

How to Cite

Yanty, D. P. ., & Wahyuni, S. H. . (2019). Effect of immersion duration of trichoderma harzianum on local chili growth. Jurnal Pertanian Tropik , 6(3), 477-481. https://doi.org/10.32734/jpt.v6i3.3215