Onyeulo, C.G., Department of Human Nutritional Sciences, Faculty of Agricultural Sciences and Food Sciences, University of Manitoba, Canada, Niger

• Indonesian Journal of Agricultural Research Vol. 5 No. 1 (2022): InJAR, Vol. 5, No. 1, March 2022 - Articles
  Roasting's Effects on Proximate and Amino Acid Content of Maize
  Abstract  PDF