Growth and production response of mung bean (Vigna radiata L) by application of mycorriza and Penicillium sp in paddy lands

Abstract

ABSTRACT

 This study aimed to evaluate the effect of mycorrhiza and Penicilliumsp on the growth and production of mung beans in paddy land. The design of this experimental research was a factorial Randomized Block Design (RBD) with 2 factors and 3 replications. The first factor was the dosage of mycorrhiza consisting of 0 g/plant; 5 g/plant; 10 g/plant; and 15g/plant. The second factor was the type of phosphate solubilizing microbes consisting of withoutPenicilliumsp; Penicilliumspfrom Mursala island (20 ml/plant); Penicilliumsp collection taken from soil biology laboratory of faculty of agriculture USU (20 ml/plant). The results showed that the dosage of Mycorrhiza and Penicilliumsp were not significantly affected the height of mung bean plants, however, it significantly affected the population of Penicillium sp. The application of 15 g Mycorrhiza with Penicilliumsp from Mursala was the best treatment for the growth of mungbean plants at 4 weeks after planting (42.98 cm) and the interaction of Mycorrhiza15 g/plant and PenicilliumspMursala produced the best seeds/plant of 16.76 g/plant.

 

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