The effect of Giberelin on seed germination of Lokananta Varieties in Vitro

Authors

  • Harahap Syahfitri Ariani

DOI:

https://doi.org/10.32734/jopt.v7i1.3787

Keywords:

giberelin, seed, red onion, lokananta, in vitro

Abstract

Lokananta varieties are one of the best vegetables in Indonesia. The aim of this research is to find out the influence of Giberlin on the formation of red onion buds for superfruit in vitro. The research was carried out in the Laboratory and Garden Experiments of Panca Budi Development University, Medan, which began in March until January 2019. The research was using a non-factorial Complete Design (RAL) non-factorial analysis, which was analyzed using the analysis of the data obtained, with the analysis of the data obtained. germination (%), number of leaves (cm), number of roots (fruit). and root length (cm) have no effect.

 

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Published

2020-04-08

How to Cite

Syahfitri, H. (2020). The effect of Giberelin on seed germination of Lokananta Varieties in Vitro. Jurnal Online Pertanian Tropik, 7(1), 116-120. https://doi.org/10.32734/jopt.v7i1.3787