RESPONSE OF ORGANIC FERTILIZER OF BAMBOO BAMBOO AND VEGETABLE COMPOST ON VEGETATIVE GROWTH OF ROBUSTA COFFEE (CoffeaCanephora)
DOI:
https://doi.org/10.32734/jpt.v9i2.9010Keywords:
Organic Fertilizer, Robusta Coffee, GrowthAbstract
This research program aims to determine the responsegiving organic fertilizer to the vegetative growth of robusta coffee plants (CoffeaCanephora). Using a 2 factorial Group Design (RAK), each treatment was given 3 replications. Factor 1 was liquid organic fertilizer for bamboo shoots (P0: control, P1: 200 ml + 1000 ml water, P2: 500 ml + 1000 ml water, and P3: 800 ml + 1000 ml water). Factor 2 is using vegetable compost (K0: control, K1: 10 grams/polybag, K2: 20 grams/polybag), K3: 30 grams/polybag). Parameters observed were plant height, number of leaves, stem diameter, and leaf width. Based on the data on the response variance of the application of liquid organic fertilizer (POC) for bamboo shoots, it was shown that there was no significant effect on the parameters of plant height, number of leaves, stem diameter, and leaf width at the ages of 2, 4, 6, 8, 10, 12 mst. The results of the response variance data for the application of vegetable compost showed no significant effect on the parameters of plant height, number of leaves, stem diameter, and leaf width at the ages of 2, 4, 6, 8, 10, 12 mst. And the results of the interaction of the two treatments showed no significant effect on the parameters of plant height, number of leaves, stem diameter, leaf width.
Downloads
References
Ferrazano, T., Amato, I., & Ingenito, A. (2009). Antonino P., 2009, Anti –Cariogenic Effect of polyphenols from plant Stimulant Beverages (Cocoa, Coffea, Tea) Fitoterapia, 80, 255-262.
Hadisuwito, 2007, Membuat pupuk Kompos Cair, PT AgromediaPustaka.
Hadisuwito, S, 2007, Membuat pupuk kompos cair, PT. Agromedia pustaka Jakarta.
Hartatie. D., & Kholilullah, A. (2008). Uji Tingkat Kesukaan Konsumen pada seduhan Kopi robusta (Coffea Canephora) Plus Madu. Implentasi IPTEK dalam mewujudkan Ketahanan Pangan Nasional; 25 November 2018. Jember . jawa Timur, Indonesia.
Indriani. 2004. Membuat kompos Secara Kilat. Penebar Swadaya. Jakarta.
Linga dan masono, 2003. Petunjuk Penggunaan Pupuk. Penebar Swadaya, Jakarta.
Miftaqul Muthohiroh. 2015. Pengaruh SubtitusiTepung Rebung dan Penambahan Tahu Terhadap Mutu Organoleptik Nugget. Mutara.
Moorby. K. 1981. Transport Syestem in plants. New York :Longman Group Limited.
Murtafiah, 2012. Daya Hambat Ekstak Biji Kopi Rousta (Coffea Canephora) terhadap Streptococcus mutans (Skripsi). Fakultas Kedokteran Gigi. Universitas Jember. Jember.
Najiati dan Danarti. 2012. Kopi, Budidaya dan Penanganan Lepas Panen Jakarta; PT. Penebar Swadaya.
Panggabean, Edy, 2011. Buku pintar kopi. Jakarta Selatan: PT Agromedia Pustaka hlm 124-132.
Presetyo, D. 2018. Aplikasi Digital Water Timer pada pembibitan PreNursery Kelapa Sawit (Elaeis guineensis Jacq). Skripsi. Fakultas Pertanian, Universitas Muhammadiayah Jakarta.
Pustitkoka. 2006. PedomanTteknikTtanaman Kopi.96.Hal. Jember.
Putri, M. H., Sukini & Yodong. (2017). Mikrobiologi (Keperawatan gigi).
Rahardjo p. 2012. Panduan Budidaya dan Pengelolahan Kopi Arabika dan Robusta. Jakarta: Penebar Swadaya
Rahardjo Pudji.2013. Kopi Panduan Budidaya dan Pengolahan Kopi Arabika dan Robusta; Penebar Swadaya.
Salisbury, F. B., Ross C. W. 1995. Fisiologi tumbuhan. Jilid Dua: Biokimia Tumbuhan. Bandung: ITB Press.
Salajar – mertinez E, Willet WC, Ascherio. A, Manson JAE, Stamper MJ, Hu FB. 2004. Coffee Consumption and Risk for type 2 Diabetes Milletus. Ann.
InternMed. 140 (1): doi: 10.7326/0003-4819140-1-200401060-00005.
Sari, Niken Puspita 2017. Aplikasi Biopori diperkebunan kopi dan kakao. Warta pusat penelitian kopi dan kakao Indonesia. Jember: No. 29.1 Februari 2017, Hal 11-13.
Setyorini et al., 2016. Kompos Departemen Pertanian Balittanah.go.id.
Siswoputranto,P.S. 1993. Kopi Internasional. Kanisius. Yograkarta.
Susanto. 2002. Penerapan Pertanian Organik, Kanisius, Yogyakarta.
Suwarto dan Yuke Octavianty. 2010. Budidaya 12 Tanaman Perkebunan Unggulan. Penebar Swadaya – Jakarta.
Van Kanten, R., Schort, T., Beer, J., & Jimanez. F. (2005). Fine – root dynamics of cofee in association with two shade trees in Costa Rica. Agroforesty forum. 63: 247-261.
Van Steenis, C. G., Den Hoed, G. J., & Eyma P. J. (1987). Flora untuk sekolah di Indonesia. Jakarta; PT. Pradnya Paramita.
Van Steenis, C. G., Den Hoed, G. J., & Eyma, P. J. (2008). Flora untuk sekolah di Indonesia. Jakarta: PT Pradya Paramita.
Wibawa, A. 1998. Intensifikasi Pertanaman kacang - kacangan Melalui Pemupukan. Warta penelitia kacang-kacangan. 14(3):225-247.
Wijana, I.N.Y.S.G., dan G.M. Adnyana. 2012. Aplikasi Jenis Pupuk Organik Pada Tanaman Padi Sistem Pertanian Organik. E- Jurnal Agroteknologi Tropika. Vol. 1 (2): 98 – 106.
Published
How to Cite
Issue
Section
Copyright (c) 2022 Jurnal Pertanian Tropik
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
